Our confections are hand-made daily in small batches from the finest, freshest, and all natural ingredients. Our chocolates should be stored away from sources of heat in a cool dry place between 61° and 65°F (16° and 18°C). To fully appreciate their quality and flavor please enjoy your pralines within one month of creation.
Please note our new address: 3960 Avenue de Courtrai, Montreal, QC H3S 1C2 Dismiss
Please wait while you are redirected to the right page...
